tag:blogger.com,1999:blog-2514589635991570772.post1280761832081122601..comments2024-03-16T04:19:22.484-04:00Comments on Urban Simplicity: Whole Wheat Ezekiel Bread RecipeJoe Georgehttp://www.blogger.com/profile/04896010205120222575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2514589635991570772.post-44830974874853048192016-02-04T14:48:41.224-05:002016-02-04T14:48:41.224-05:00Hello there,
My question would be. Is it alright ...Hello there,<br /><br />My question would be. Is it alright if I leave out the bulgur wheat and the wheat gluten? Wheat gluten already found in the bread flour and I can't get bulgur wheat in the shops in England.<br />Thank you very much <br />Orsi xAnonymoushttps://www.blogger.com/profile/17404465406267237457noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-47178631913803308672012-06-27T02:51:27.086-04:002012-06-27T02:51:27.086-04:00"Allow the bowls to rest at room temperature ..."Allow the bowls to rest at room temperature for about an hour, during which time the preferment will begin it's job multiplying yeast and fermenting flour, and the autolyse will soak liquid, swelling the gluten."<br /><br />I just want to ask, is it really healthy fermenting foods? I read in this article (<a href="http://articles.mercola.com/sites/articles/archive/2012/03/18/mcbride-and-barringer-interview.aspx" rel="nofollow">http://articles.mercola.com/sites/articles/archive/2012/03/18/mcbride-and-barringer-interview.aspx</a>) that fermented foods are really healthy, is this true?Christine Eubankshttps://www.blogger.com/profile/12488700188981303629noreply@blogger.com