tag:blogger.com,1999:blog-2514589635991570772.post2340970490096688062..comments2024-03-16T04:19:22.484-04:00Comments on Urban Simplicity: Ezekiel BreadJoe Georgehttp://www.blogger.com/profile/04896010205120222575noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2514589635991570772.post-37135455995358325712016-02-15T22:04:23.086-05:002016-02-15T22:04:23.086-05:00hello!
what is the oven temperature supposed to b...hello!<br /><br />what is the oven temperature supposed to be? Im not sure I if I missed that information and not reading well or if its just not there.<br /><br />thank you!Anonymoushttps://www.blogger.com/profile/03746390490308293784noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-50404431771120831632016-02-15T22:02:56.830-05:002016-02-15T22:02:56.830-05:00hello!
what temperature should the oven be when ba...hello!<br />what temperature should the oven be when baking the loafes?<br /><br />thank you!<br /><br />Anonymoushttps://www.blogger.com/profile/03746390490308293784noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-56172345278647310742011-06-25T09:29:00.773-04:002011-06-25T09:29:00.773-04:00Robin,
Ah yes...one hard bean can ruin the entire...Robin,<br /><br />Ah yes...one hard bean can ruin the entire batch. And make sure you squeeze out the grains as much as possible otherwise you will need to add more flour. The dough is wet, but the finished product should not resemble a quick bread. Thanks though for reading the blog and mostly for trying the recipe. Let me know how your next batch comes out. I also have a link to another version at the top of this page, and I plan on posting another recipe for it in a few days.Joehttp://citysimplicity.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-81284845770637860642011-06-24T23:18:40.744-04:002011-06-24T23:18:40.744-04:00Unfortunately, after going to great lengths to aqu...Unfortunately, after going to great lengths to aquire all the ingredients for this bread recipie, I did not cook my beans long enough and had to pick out the red ones as I kneaded the bread. Next time I will soak my beans prior to cooking and be sure they are mushy so they will incorporate better into the dough. The final product is overly yeasty, almost the texture of quickbread, but still tasty. I hope to try again-thanks for posting this recipie-esp for the pics step by step!Robinhttps://www.blogger.com/profile/07854678042952236889noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-89108160775356269492010-07-29T21:37:33.428-04:002010-07-29T21:37:33.428-04:00Hi Meghan,
Thanks for the kudos. I enjoy posting ...Hi Meghan, <br />Thanks for the kudos. I enjoy posting the blog, but more importantly, I enjoy when others enjoy it. Let me know how the bread comes out. Happy baking (and stitching.Joehttp://citysimplicity.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-90112793027387161972010-07-29T15:52:37.787-04:002010-07-29T15:52:37.787-04:00Hi there! thank you so much for the great tutorial...Hi there! thank you so much for the great tutorial! i made your older version a couple weeks ago with great success! i made one loaf a cinnamon/cranberry loaf. so yummy!<br />i'm going to try this one next!<br />just wanted to say, thank you again! i mentioned my success and great directions on my podcast, so i hope you make many other people happy bakers! :)<br />off to start my beans!itsjustmeghanhttp://www.stitchitpodcast.comnoreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-55004618353708601372010-01-09T22:42:49.252-05:002010-01-09T22:42:49.252-05:00Looks like a great bread, there is something so pr...Looks like a great bread, there is something so primal about the making of a great bread, from kneeding it to letting it ferment & baking it to a perfect food. I can't wait to try it.rschefhttp://www.nickelcityfoodie.comnoreply@blogger.com