tag:blogger.com,1999:blog-2514589635991570772.post7218765247525570364..comments2024-03-16T04:19:22.484-04:00Comments on Urban Simplicity: The Last of the TomatoesJoe Georgehttp://www.blogger.com/profile/04896010205120222575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2514589635991570772.post-55274908399427212592010-10-12T21:50:25.708-04:002010-10-12T21:50:25.708-04:00Mmmmm....
I love sauce made from fresh tomatoes. I...Mmmmm....<br />I love sauce made from fresh tomatoes. I've actually been freezing my tomatoes whole. First time I've done this, but I've had such a hectic last few months I haven't had time to make my usual "big batch." Hopefully they'll still taste ok after thawed and sauced :)Joehttp://citysimplicity.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-79422872327308292952010-10-11T02:29:59.325-04:002010-10-11T02:29:59.325-04:00I think I have processed about 60 lbs of tomatoes ...I think I have processed about 60 lbs of tomatoes into sauce in the last couple of weeks. There is so much tomato sauce in my pantry the shelves are sagging. This would be called a "high class problem" : )Adrienne Johnsonhttps://www.blogger.com/profile/16658593098911314756noreply@blogger.com