tag:blogger.com,1999:blog-2514589635991570772.post7301324055033816966..comments2024-03-16T04:19:22.484-04:00Comments on Urban Simplicity: Things That Can Be Carried On A Bike (#288)...plus some text and a couple recipesJoe Georgehttp://www.blogger.com/profile/04896010205120222575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2514589635991570772.post-12495545256290139522011-03-16T22:25:32.417-04:002011-03-16T22:25:32.417-04:00Thanks Jesse...always glad to hear someone is usin...Thanks Jesse...always glad to hear someone is using the recipes. The starter will grow stronger the more you feed and use it. Also, the bread will be lighter and rise faster in warmer weather...like people, sourdough bread is very temperamental :)Joehttp://citysimplicity.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2514589635991570772.post-21232332173340377682011-03-16T22:16:15.091-04:002011-03-16T22:16:15.091-04:00Thanks for all of these bread recipes; I really en...Thanks for all of these bread recipes; I really enjoy your various fermented foods posts. I tried your sourdough recipe that you posted a few weeks ago (with the rye flour starter). The loaves came out a little dense but the flavor is very complex and interesting, and watching the starter come to life from nothingness was really fascinating, and a little unsettling (I felt the same way the first time I made yogurt and sauerkraut too!). Very mysterious and semi-mystical for me (even though I understand the biology of it quite well).Jesse Smithhttps://www.blogger.com/profile/10802754799848483493noreply@blogger.com