Note to Self:

Monday, April 26, 2010

Employee Meal 4.24.10

Roast Garlic Hummus; Warm Potato Salad Seasoned with Coriander and Turmeric; Vegetables Sauteed in Lebanese Olive Oil with Toasted Cumin and Lemon.

(And yes, there were chicken fingers for those with a hard-core Buffalo appetite.)

Urban Simplicity.

1 comment:

Dan said...

Wow...that looks delicious! How about posting the recipes? Thanks.