Note to Self:

Thursday, April 29, 2010

Employee Meal 4.28.10

Baked Fish with Lemon, Tomato, Olive Oil, White Wine, Fresh Breadcrumbs, and Herbs. Served it with Toasted Orzo Pilaf. Made fishcakes out of leftovers and sauteed them in butter...not sure which tasted better.

Urban Simplicity.

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