Note to Self:

Saturday, April 3, 2010

Penne with Asparagus, Garlic, and Olive Oil

This is/was delicious...and so simple to make. It's a variation of one of my favorite pasta dishes Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil). Click here for an earlier post with instructions and pictures on how to make this dish.

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