Note to Self:

Tuesday, November 16, 2010

Employee Meal 11.16.10

This is basically a variation on the classic recipe for Arroz con Carne de Puerco (Rice with Pork)...I decided to make it for an employee meal after I came upon some pork belly in the freezer that was left over from a party this past summer (and just a hint to the cook if you make this dish...while pork belly is delicious it is also very fatty, for that reason you cook it slowly at first to render much of the fat).

I seasoned the dish with turmeric, smoked paprika, and homemade chili powder. I ate it with a sweet orange, homemade pickled turnip and beets, and a green salad. It was delicious (leftovers for tomorrow).

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