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Monday, March 7, 2011

Curried Vegetable and Lamb Ragout (in pictures)

This is a very simple yet hearty and flavorful ragout. The method for a dish like this is about as simple as it gets: Saute or sweat whatever ingredients you have at hand or want to eat--meat, fish, poultry, or just vegetables--then add seasonings, liquid (broth and sometimes wine) and simmer for a while. Having made a recent trip to Penzy's spices (and spending a tad too much money there), and lamb being my preferred red meat, I made this stew. I love to cook this type of food at home--one dish meals that are self contained and easy to clean up--to see other versions with recipes and pictures click here, here, here, or here.


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