Note to Self:

Wednesday, March 30, 2011

Employee Meal 3.30.11

I and another cook made a bunch of pizzas for staff lunch yesterday and today. I made a whole wheat barley crust and the other cook added a variety of topping; some with meat, some without meat, and one vegan. Anyhow they were so beautiful I thought I'd share a few photos. If you'd like to read an article I wrote for Artvoice titled Anatomy of a Pizza (with a basic recipe), which explains the process of making pizza, click here. To read an earlier post on this blog but bearing the same title as the other article (with many more recipes), click here...hope it doesn't make you salivate too much.

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