Note to Self:

Friday, August 12, 2011

Things That Can Be Carried on a Bike (#346)...and a quick recipe


Things on the bike; all the ingredients for tomato sauce:

4 quarts fresh tomatoes (click here to see them)
1/2 cup extra virgin olive oil
2 small onions
4 cloves of garlic
1 tablespoon sugar
2 teaspoons sea salt
1 teaspoon fennel seeds
1 teaspoon crushed hot pepper
2 cups chicken broth
1 bunch fresh basil

(This is a simple but excellent tomato sauce that can be used as is or as a base for other sauces. I usually make this a few times throughout the summer months--as the tomatoes ripen in the garden--and freeze it in increments. This way I have homemade sauce throughout the winter. This recipe makes about 6 quarts but it's really just a guide; see below for directions)


Cut the tomatoes in half and squeeze out the seeds; discard the seeds and dice the tomatoes. Heat the oil in a heavy sauce pan; add the onions, then the garlic, then the sugar, salt, fennel, and hot pepper. Add the diced tomatoes and the chicken broth (or vegetable broth). Bring to a boil, then lower to a simmer. Cook the sauce for about 45 minutes, or until it has reduced and thickened. Stir in whole basil leaves and remove from the heat. Allow it to rest for 5 minutes. Taste it for seasoning, then puree in a blender. Refrigerate until needed.


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