Crispy Smashed Potatoes with Crushed Hot Pepper, Sumac, and Chives
Crispy Smashed Potatoes with Crushed Hot Pepper, Sumac, and Chives
½ pound quarter sized potatoes
3 tablespoons olive oil
½ teaspoon magic seasoning
½ teaspoon sumac
½ teaspoon crushed hot pepper
1 tablespoon minced chives
Place the potatoes in a small pot and boil them for 10 minutes, or until the are cooked but not mushy. Drain them and allow to cool for a few minutes, then gently press them (“smash” them) with your fingers or the palm of your hand. Heat the olive oil in a heavy skillet large enough to hold the potatoes. When the oil is hot add the potatoes; they should sizzle when placed in the pan. Cook them for a few minutes, then sprinkle with the magic seasoning, sumac, and crushed hot pepper. Turn the potatoes over then season them again. Cook the potatoes for 5-10 minutes, or until crispy. Sprinkle the chives in the pan, shake the pan to coat the potatoes, the remove the pan from the heat. These are delicious, hot, at room temperature, and also chilled.
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