Anyhow, the process for these is very simple: wash the vegetables, remove their stems, and place them in a jar or bowl (if using hot peppers such as these, make sure you wear gloves and don't touch your eyes or face--or other body parts that shall stay unmentioned). Bring the brine to a boil with the seasonings and boil it for only about 30 seconds. While the brine is still hot pour it over the vegetables. Allow the vegetables to cool on the counter, pushing them into the brine periodically (they'll eventually sink on their own). Then cover and refrigerate them.
Here they are in pictures.