Note to Self:

Tuesday, January 4, 2011

Bay Scallops "Brother Devil Style"

Pasta, as many of you know, is one of my favorite foods to cook and eat. The ingredients and styles are seemingly endless, but I can narrow down the way I usually prepare it to three styles: With homemade tomato sauce, aglio e olio (oil and garlic), or fra diavolo (brother devil); for this particular recipe I included bay scallops. I also topped it with spaghetti squash (cooked with garlic and oil of course). The process in which I made this recipe is pictured below, but if you'd like a printable recipe (made with halibut instead of scallops), and read about the origin and history of the dish, click here. For a recipe for the spaghetti squash, click here.

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