Bay Scallops "Brother Devil Style"

Pasta, as many of you know, is one of my favorite foods to cook and eat. The ingredients and styles are seemingly endless, but I can narrow down the way I usually prepare it to three styles: With homemade tomato sauce, aglio e olio (oil and garlic), or fra diavolo (brother devil); for this particular recipe I included bay scallops. I also topped it with spaghetti squash (cooked with garlic and oil of course). The process in which I made this recipe is pictured below, but if you'd like a printable recipe (made with halibut instead of scallops), and read about the origin and history of the dish, click here. For a recipe for the spaghetti squash, click here.