Note to Self:

Monday, February 11, 2013

Two Recipes Made for Each Other...


I made these tonight for my son and myself...Penne and Halibut Fra Diavolo and Spaghetti Squash Aglio e Olio. How was it, you may be wondering? Let's just say there is not much left :) Delicious. Both recipes are really easy to make and bursting with flavor. If you want more pic and the history behind fra diavolo (brother devil), click here. The see how to prepare a spaghetti squash and make it taste really delicious (as pictured), click here.

 
Penne Fra Diavolo with Halibut
Yield: 4 portions
3 tablespoons olive oil
1/2 small onion, diced
2 cloves garlic, minced
4 anchovy fillets
1 teaspoon crushed red pepper
2 teaspoons minced parsley
1/2 teaspoon basil
1/2 teaspoon sea salt
2/3 cup red wine
2 cups tomato purée
1 pound diced halibut
1/2 pound penne rigate

Combine the olive oil, onion, garlic, anchovies, red pepper, basil, parsley, and salt in a skillet over medium heat. Stir and mash the ingredients with the back of a wooden spoon until the onion and garlic is translucent but not browned. Stir in the wine and simmer it for a minute or two, then add the tomato puree. Bring sauce to a simmer and cook it for 5 or 10 minutes. If the sauce becomes too thick thin it with a little water. While the sauce is simmering boil the pasta until al dente. Stir the fish into the sauce, bring it back to a simmer and poach it for about 5 minutes. When the fish is cooked gently fold in the pasta. Remove the pot from the heat and let it rest for about 5 minutes, allowing the flavors of the sauce and fish permeate the pasta.


Urban Simplicity.

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