Note to Self:

Thursday, November 28, 2013

Le pain perdu...


French Toast, Pain Perdu, or "Lost Bread." I have posted many variations of this dish in the past but not in quite a while. This is a favorite breakfast of my son who is home from college for the holiday. And this is the variation that I made for him today...whole wheat French toast with blueberry-pineapple syrup. This is really easy and fun to make and people will likely be impressed that you made everything--even the syrup--from scratch. Anyhow, for recipes, lore, and "how-to" photos follow this link (scroll down).

Urban Simplicity.

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