Backyard Bouillabaisse

I recently came across these photos on my old laptop and thought I'd post them. They're at least a few years old pictures of when my son and I made bouillabaisse in our backyard. We basically dug a hole in the ground and started a fire. Then we put a pot on it and cooked a bunch of seafood. It was delicious...it reminds me of summer.

Email Post

Comments

Matriarchy said…
Wow, that looks beautiful. Our local fire code prohibits us having open fires in our city yards, only grills and propane burners. There was a stir when firepits were popular, and city residents, even those with large yards, were not allowed to have them. Oddly, I would be allowed to build a brick BBQ and grill in it, but not a fire pit with a cage over it.
December 21, 2008 at 12:41 AM
Post a Comment