Cheesy Goodness
This recipe is simply a guide...it can be altered to suit your personal taste (it is, for example, delicious with shrimp...with or without the sausage)....changing the cheese variety changes the flavor dramatically (its amazing what a little Gorgonzola will do). It's delicious too as a vegetarian version (substituting the chicken broth with vegetable broth and loading it with whatever vegetables you prefer).
Now here's the funny thing: calling it a glorified macaroni-and-cheese makes it sound simple and humble (and it is), but remember the next time you're reading a restaurant menu and there is something on it with a name like Pasta con Quattro Formaggio (or aux Quatre Fromages), and it is listed at an exorbitant price...probably quattro the price it would cost you to make it yourself...you are really just paying for mac-and-cheese.
It is really very simple to make yourself...here's how to do it:
Slice then brown the sausage in olive oil, then remove it to a plate and set aside.
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