Gravy Deconstructed

One of my many flaws, I think, is that I fail to promote myself (maybe it's just a weakness). I work as a professional cook, thus this may stem from the whole "celebrity chef" thing...for those of you that know me personally you also know that I think TV chefs are silly, always have and probably always will. A cook, I believe should face a stove not a camera...this is just my opinion, sorry to offend any Emeril or Bobby wanna bees out there. Anyhow, with that said, here's a bit of self-promotion.

I also work as a freelance food writer, and with the holiday next week I wrote an article regarding turkey gravy, deconstructed gravy, actually. It is published in Artvoice, for a direct link to the article, click here.