Easy (and delicious) Winter Frittata
At any rate, I came home somewhat late for dinner this evening and was famished. I also ate poorly at lunch today so I wanted to make something that was healthy and filling, but also quick. After checking the meager ingredients in my fridge I decided on a frittata. I always enjoy an egg dishes for dinner, and this one was loaded with vegetables. Simple and quick...and man did it hit the spot. Anyhow,this is how I did it.
Preheat your oven to 350F, then chop the broccoli and cauliflower and microwave the potato until it is "just cooked" (yes, I actually own a microwave...a small one; I use it rarely, mostly for reheats, and I just purchased it--my first one--last year). Then saute everything in olive oil until it begins to brown.
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