Brown Rice with Vegetables, Sausage, and Fish
Saute onion, peppers, carrots, smoked sausage, and a clove or two of minced garlic. I seasoned it with cumin, chili powder, smoked paprika, and fennel seed.
Shut off the heat and allow the rice to rest for about 5 minutes. Then gently fold the ingredients together. It's as delicious as it looks.