Random Thoughts on the Sacred Journey of Everyday Life
Seafood Penne Rigate Fra Diavolo
This is one of my favorite pasta preparations. I could eat this, or a variation of it, three times a week and not tire of it. Not surprisingly I had it for dinner the other night (made with tilapia). To see an earlier post, complete with the recipe's history, etymology, pictures, directions, and recipe, click here.