Sauteed Hot Peppers (Yum!)
fleur de sel (yes, salts do taste differently). I alternated tossing them in the oil and covering the pan with a lid to baste and steam them. Just before removing them from the pan I tossed in a large handful of really coarsely chopped basil...ate them on brown rice bread as a side dish with pasta with meatballs. Click here to see how to pickle peppers.