Black Bean Hummus with Lemon and Jalapeno

Black Bean Hummus with Lemon and Jalapeno 

Makes about 3-1/2 cups

3 cups black beans, cooked or canned and rinsed

2 cloves garlic, minced

2 jalapeno, minced

1 cup tahini

1/2 cup fresh lemon juice

1/4 cup cold water

1 teaspoon salt

Mix all of the ingredients in a bowl, then transfer to a food processor and process until smooth.