Note to Self:

Sunday, March 13, 2011

Yellow Chicken and Brown Rice


This is yet another variation of chicken-and-rice that I made for my son and I for dinner tonight. All cultures seem to have their own version of chicken-and-rice and many are made using the same method but with different seasonings (and a few other ingredients, of course). In this version I used chicken wings instead of breast or thigh (doesn't every Buffalonian have chicken wings in their freezer?); I also used brown rice instead of white. After sauteing the wings in a skillet I added curry and tandoori spice to them (hence the yellow), then I made a traditional  brown rice pilaf to which I added the browned and seasoned wings (to finish their cooking as the rice cooked). Here's the recipe (in pictures); if you'd like to see other variations of this (with pictures and printable recipes), including my favorite, click here, here, or here.

2 comments:

Amrita said...

Yums. Someone showed me raisin bread. Do you make it?

Joe said...

Amrita...thanks, it was delicious (I love curry and Indian flavors). And yes I do make raisin bread, it too is delicious.