Yellow Chicken and Brown Rice
This is yet another variation of chicken-and-rice that I made for my son and I for dinner tonight. All cultures seem to have their own version of chicken-and-rice and many are made using the same method but with different seasonings (and a few other ingredients, of course). In this version I used chicken wings instead of breast or thigh (doesn't every Buffalonian have chicken wings in their freezer?); I also used brown rice instead of white. After sauteing the wings in a skillet I added curry and tandoori spice to them (hence the yellow), then I made a traditional brown rice pilaf to which I added the browned and seasoned wings (to finish their cooking as the rice cooked). Here's the recipe (in pictures); if you'd like to see other variations of this (with pictures and printable recipes), including my favorite, click here, here, or here.