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I had a hankering for
potato pancakes today so I made some for my son and I for dinner. I had planned on having them with eggs, but after investigating my refrigerator and adding more ingredients to the mix they became so substantial that I forwent the eggs for a little fruit and a side of
kimchi. These crispy little nuggets were so delicious I was eating them straight from the pan...they are so simple to make, here's how I made them.
Shred the potato and cheese; mince the broccoli, onion, and pepper. Add an egg or two, along with enough flour to bind it. Season it with sea salt, garlic, and lots of black pepper.
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Heat olive oil in a skillet and drop the batter in a spoonful at a time.
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Cook until browned and
crispy on both sides and the potatoes are cooked throughout. Enjoy
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Comments
Thanks.