A Delicious Pauper's Dinner
I first cooked the rice in vegetable broth with couple dried chilies, sea salt, and a little turmeric.
de-glaze the pan, and folded in the rice.
Topped with a nice sized dollop of plain yogurt and drizzled with Sriracha it was delicious. With a side of whole grained bread and a perfectly ripe pear I couldn't ask for a better meal.