7/99, as in July 1999...this is my 13-year-old levain (sourdough starter) which I brought out of hibernation. I've yet to make 100% whole wheat bread with a natural starter...this is next on my list. After that, naturally leavened whole wheat Ezekiel Bread. I'll keep you posted. In the meantime, if you want to read more about sourdough--with pictures, info, and how-to instructions--click here. For an Ezekiel Bread Recipe, click here.