Broccolini Aglio e Olio
If you've been to this site before you know a few things about my cooking and eating habits. One is that I love whole wheat bread, especially Ezekiel Bread, and another is that I can--and nearly have--eat any vegetable sauteed in oil with garlic and hot peppers. This is just another example. I cooked this broccolini yesterday for a side dish for staff lunch. The recipe is below, but if you'd like additional recipes (with photos) of many other foods cooked in this fashion, click here.
Broccolini Aglio e Olio
Make 4 servings
4 tablespoons virgin olive oil
2 cloves garlic, minced
1/2 teaspoon crushed hot pepper
1 bunch broccolini
1/4 teaspoon sea salt
1/4 cup water
Urban Simplicity.
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