Sweet and Spicy Almonds!
Ok. So these are so easy to make and so tasty that your going to wonder why you've never made them before. They go great with a beer or glass of wine or simply as a snack on their own (or even over a salad). Just make them, you wont be sorry.
Sweet and Spicy Almonds
2 egg whites
3 cups raw almonds
¼ cup granulated sugar
1½ teaspoon cayenne pepper
1 teaspoon cinnamon
Preheat an oven to 350F. In a medium
bowl beat the egg whites to soft peaks. Stir in the almonds and mix
them to coat them thoroughly. Mix the sugar, cayenne, and cinnamon
together in a small bowl and sprinkle over the almonds, then mix to
coat. Transfer to a lightly oiled baking sheet, making sure the
baking sheet is large enough to hold the almonds in a single layer
(otherwise use two baking sheets). Bake the almonds for about 10
minutes, then turn them using a spatula, and bake them for another 5
minutes. Remove and let cool before serving.
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