Two Condiments...
Okay. So these two condiments are so easy to make and so bursting with flavor you'll wonder why you haven't made them before. The recipes of course are not carved in stone...add or subtract flavors and ingredients that you like. Experiment. Nonetheless, both of these are sure to please.
Honey-Mustard
Makes about 2 1/2 cups
1 cup yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup honey
1 cup white wine vinegar
1/4 cup white wine
1 teaspoon turmeric
2 tablespoons brown mustard seeds
1/4 cup honey
1 cup white wine vinegar
1/4 cup white wine
1 teaspoon turmeric
Combine all of the ingredients in a glass jar and
allow to soak at room temperature for about two days. Transfer to a
blender and puree to desired consistency. Return to the glass jar and
refrigerate.
BBQ
Sauce
Makes about 3 cups
2 cups ketchup
2/3 cup cider vinegar
1/2 cup brown sugar
1/2 cup molasses
1/2 cup yellow mustard
3 tablespoons
Worcestershire sauce
1 tablespoon garlic
powder
1 tablespoon chili
powder
1 tablespoon onion
powder
2 teaspoons ground
black pepper
1 teaspoon salt
Combine all the ingredients in a sauce pan and
bring to a simmer. Cook over low heat for 20-30 minutes. Stir
frequently to avoid scorching.
Urban Simplicity.
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