Skip to main content

Seven Photos of One Building, and a Few Words.


Mere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways.
~Oscar Wilde

A couple things. One is that the event two nights ago was incredible. If you are reading this from somewhere other than Western NY the event I speak of is the illumination of the former Richardson Complex, now known as Hotel Henry. I have posted about these structures before but not in a while. The hotel and the original complex take their names from the architect, HH Richardson. Constructed in the 1800s, for many years it was part of the Buffalo Psychiatric center, which still resides next door. Then it sat vacant and crumbling for many years, decades. It was close to demolition at one point. But as you can see it has been resurrected and in a glorious way. Thus, as a grand opening of sorts, two nights ago the buildings were illuminated and the Buffalo Philharmonic Orchestra played. The light-show was choreographed with the music. As stunning as these photos are they do not do it justice to actually being there..at points the buildings looked to be throbbing and even melting. Incredible. On a slightly different, but at the same time similar note, if you'd like to see images of our grain elevators illuminated, which are now a permanent nightly display, click here. The City of Light.






Comments

Popular posts from this blog

Orange Cucumbers

Hello. Likely you have found your way to this page via a link or a search engine. Thank you; I'm glad you're here. Hopefully you'll find the rest of my blog interesting (here's my home page). Urban Simplicity is also on Facebook, please click here. Thanks again for visiting. Peace.


For about a month now I've been wondering what the hell these were hanging off the cucumber vines in my garden. When I googled orange cucumber I found that there are/were multitudes wondering the same thing. It also seems that most, like me, thought they were planting pickling cucumbers. As it turns out (from the best that I can tell) these are a somewhat new crossbred variety designed to be loaded with vitamins. To read short article about them at the website of the USDA click here. To see a photo of them compared to pickling cucumbers (what I thought I was planting) click here. They are interesting looking...and tasty, too...they have an almost acidic, lemony aftertaste to them...I s…

Ezekiel Bread

Hello. Likely you have found your way to this recipe via a link or a search engine. Thank you; I'm glad you're here. Hopefully you'll find the rest of my blog interesting (here's my home page). If you borrow the recipe I only ask that you give me credit and that you link it back to this blog. Since writing this recipe I have updated it a few times and this recipe is my favorite. If you want other healthy and easy to make whole wheat bread recipes please click here. If you want to follow Urban Simplicity on Facebook, please click here. Thanks again for visiting. Peace.

I eat a lot of bread; I always have. I eat bread virtually with every meal, and thus I feel that I am living proof that bread does not make a person fat. I find it odd that humans have been consuming bread in one form or another for something like 6 thousand years...and all of a sudden it is considered fattening. The problem, I think, is lifestyle and the quality of the bread you consume...I'll admit …

Ezekiel Bread...my interpretation

I've posted recipes for this bread--or variations of it--in the past on numerous occasions, but the two most popular are here and here. Those two posts, in fact, draw the largest amount of visitors to this blog everyday (through search engines, I imagine). Yup, I can carry things on my bike until I'm blue in the face, and talk about quotes and all things spiritual...but the topic that gets the most hits are my recipes for Ezekiel Bread.

This post is a little different in that I made the bread at home (opposed to at work in a commercial kitchen), and I did not use any refined (white) flour; just whole wheat. And for that reason the recipe is slightly different than the others (a printable recipe follows the pictures). This one, I believe, is more true...refined flour was unknown in biblical times. But I'm getting ahead of myself. In this post I also wanted to offer some of my personal views on Ezekiel bread and its recipes in general (I know what you're thinking...here…